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Surprises About Rising Food Costs

We can’t blame tariffs solely for food inflation; there are other real cost drivers reshaping the grocery industry. Surprisingly, premium pricing strategies are winning despite economic headwinds. Shelley and Stew Leonard, Jr., president and CEO of Stew Leonard’s discuss the three-tier cost structure that's creating permanent price pressures on the grocery industry and reveal surprising consumer behaviors that smart retailers are leveraging for a competitive advantage.
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By Barry McGeough

Warnings and Revelations about AI

With synthetic data and synthetic biology naturally comes ‘synthetic everything.’ Synthetic Humans (Robots), Synthetic Media, Synthetic News, and even Synthetic Truth. That there are bad actors and bad intent, we are clear. The need for the ethical human in the loop couldn’t be more dire, and we must all remain diligent to drive better outcomes.
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By Jasmine Glasheen

American Eagle’s Sydney Sweeney Ad Spawns a Culture War

In an era of heightened consumer scrutiny and a contentious global political climate, American Eagle’s Sweeney campaign is a warning for retailers trying to manufacture relevance without cultural context.
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